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Channel: Duru Jassal – Chef at Large
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How to make Dal Pakwaan

Dal Pakwaan is a lovely dish for everyday meals. The post How to make Dal Pakwaan appeared first on Chef at Large.

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Keema Cocktail Samosas

These keema cocktail samosas will go great as an evening snack for hungry kids or a quick preparation for unannounced guests. The post Keema Cocktail Samosas appeared first on Chef at Large.

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Sindhi Kadhi

 Ingredients: 1/2 cup besan 1 tsp jeera 1/2 tsp methi seeds  A big pinch of hing 4 green chillies, chopped 1 tsp haldi pwd Few kadi patta 1 tblsp coriander ,chopped 1 tsp ginger, chopped 1 tblsp...

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Sindhi Khoki / Loli

 Ingredients: 1 cup wheat flour 1 onion, chopped 4 green chillies, chopped finely 2 tblsp coriander, chopped 1 tsp anardana salt to taste 3 tblsp oil water to knead Method: Add all the ingredients...

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Chicken Korma Pita

Bring a bit of fusion cuisine to your kitchen with these easy to make pita sandwiches, filled with Indian flavours. The post Chicken Korma Pita appeared first on Chef at Large.

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