How to make Dal Pakwaan
Dal Pakwaan is a lovely dish for everyday meals. The post How to make Dal Pakwaan appeared first on Chef at Large.
View ArticleKeema Cocktail Samosas
These keema cocktail samosas will go great as an evening snack for hungry kids or a quick preparation for unannounced guests. The post Keema Cocktail Samosas appeared first on Chef at Large.
View ArticleSindhi Kadhi
Ingredients: 1/2 cup besan 1 tsp jeera 1/2 tsp methi seeds A big pinch of hing 4 green chillies, chopped 1 tsp haldi pwd Few kadi patta 1 tblsp coriander ,chopped 1 tsp ginger, chopped 1 tblsp...
View ArticleSindhi Khoki / Loli
Ingredients: 1 cup wheat flour 1 onion, chopped 4 green chillies, chopped finely 2 tblsp coriander, chopped 1 tsp anardana salt to taste 3 tblsp oil water to knead Method: Add all the ingredients...
View ArticleChicken Korma Pita
Bring a bit of fusion cuisine to your kitchen with these easy to make pita sandwiches, filled with Indian flavours. The post Chicken Korma Pita appeared first on Chef at Large.
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